Guess who's Back! Cupcake Jemma herself is here with a total classic: English Custard Tart! If you've never tried making one of these before now's the time - crumbly, flaky pastry, jiggly, rich custard filling. It's out of this world.
For a deep 9 Custard Tart
Preheat Oven to 165C fan assisted…
Source: Cupcake Jemma (2021-10-14)