Practical baked Alaska ice cream, cake and Italian meringue
Practical baked Alaska ice cream, cake and Italian meringue
Recipe
For the cake:
1/2 cup (60g) cake flour (all-purpose would be ok instead)
1 1/4 cups (150g) powdered sugar (could use 3/4 cup granulated sugar instead)
1/2 cup (50g) cocoa powder (or replace with more flour if you…
Source: Adam Ragusea (2021-09-10)
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