Basil pesto alla Genovese knife or mortar & pestle method

Basil pesto alla Genovese knife or mortar & pestle method
Recipe
By weight: 1 part garlic + 2 parts nuts + 2 parts hard cheese + 5 parts basil + pinch of salt + enough olive oil to make it saucy
For a single portion:
1 garlic clove (5g, peeled
1 handful (20g) pine nuts (or any other…

Source: Adam Ragusea (2021-07-29)