Asparagus 4 ways Jamie Oliver

First up Jamie, wraps asparagus in smokey bacon, he then griddles them to perfection and dips his crispy tips into oozy soft boiled eggs.
We then meet, the brilliant Felicitas Pizarro in Argentina who makes the mouth watering Asparagus tempura, served with a tartar sauce in her back garden.…

Source: Jamie Oliver (2021-05-09)