Top 5 ☀ main types of fermentation in food

Fermented food has been for centuries, and it’s hard to miss it even in the modern world. We usually do not eat food that is under the condition of production bacteria or fungi, but it may be changed if you find out about the types of fermentation that are present today.

What are fermented foods?

You can think about fermentation as a benign form of rot. In this situation, the strains of live fungi or bacteria are allowed to grow bigger in foods. Therefore, it gives the food different taste and texture.