Ramen: A bowl full of Japan’s culinary evolution

Ramen, the quintessential Japanese noodle soup, has transcended its humble beginnings to become a global culinary sensation. With its intricate broth, springy noodles, and myriad of toppings, ramen encapsulates the depth and diversity of Japanese cuisine.

The story of ramen begins in the late 19th to early 20th century, a period marked by Japan’s rapid modernisation and opening to the outside world. Although noodle soups were already a part of Japanese cuisine, the introduction of wheat...