An easy corn frittata that lets you use leftovers, like roasted potatoes and corn! Supremely healthy and filling! And, EZ!
Frittata Corn
So what's a frittata?
A frittata is and Italian egg dish that's similar to an omelet or quiche but without the crust. The word "frittata" comes from the Italian word friggere, which means "fried".
Summer Frittata
Perfect for the summer months, when corn is in season, this corn frittata is also full of summer's abundant herbs.