Grab some hashi (Japanese for chopsticks) and get ready to feast on your favorite sushi roll.
In honor of International Sushi Day on June 18, here are five things to know about the popular Japanese contribution to cuisine.
While traditional sushi does include some sort of raw seafood, it's not a requirement, according to Chef Andy Matsuda, who operates the Sushi Chef Institute in Torrance, California.
A BEGINNER'S GUIDE TO ORDERING SUSHI IN HONOR OF INTERNATIONAL SUSHI DAY
In Japanese...