Ahoy there! 3 super simple, sustainable seafood recipes

Island living means an abundance of fresh seafood and beach visits, with the sweet salty smell of the seascape wafting in the air. Fortunately, we don’t have to visit the sandy shores to enjoy the bounty of fresh options that are available, even here in Metro Manila. With an abundance of frozen seafood in grocery stores nationwide, these three recipes can be made in a pinch, with only a few added herbs and spices.

Mussels Marinara

This dish is nostalgic for me.